66 New Town Lane,East Hampton,NY 11937

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Welcome! Come, taste, and enjoy!

Storefront view of Fusion Express takeout restaurant building. White‑trimmed service window displays business signage, Chinese characters, phone number, and illuminated OPEN sign, set against weathered brown wooden shingle siding under partly cloudy sky.

Beef with broccoli stir‑fry served on white plate. Tender sliced beef coated in rich dark glossy brown sauce, mixed with fresh green broccoli florets and bright orange carrot slices.

Colorful cashew chicken stir‑fry on white plate. Tender glazed chicken chunks mixed with whole roasted cashew nuts, snow peas, baby corn, sliced carrot garnish, coated in light savory glossy sauce.

Spicy stir‑fried shrimp on white plate. Plump glossy shrimp tossed with green bell pepper, cabbage, carrot slices and zucchini, coated in vibrant reddish‑orange seasoned spicy sauce.

Glossy sweet‑sour sesame chicken pieces piled on a white plate. Crispy fried chicken chunks coated with rich reddish‑orange sauce, sprinkled generously with white sesame seeds, pools of savory glaze resting along the dish edge.

Pineapple fried rice served in hollowed pineapple shell at Fusion Express chinatown, Chinese Restaurant in East Hampton

Close‑up view of General Tso's chicken. Crispy chicken chunks coated in thick glossy dark brown sauce, mixed with dried red chili peppers, garnished with fresh green broccoli on the plate.

Beef fried rice served on white plate. Savory seasoned rice mixed with tender beef slices, scrambled egg pieces, green peas, diced carrot and crisp bean sprouts.

Close‑up of shrimp lo‑mein stir‑fried noodles. Tender plump shrimp mixed with thick wheat noodles, green scallions, carrot strips, cabbage, topped with scattered white sesame seeds, served on a white plate.

Pan‑fried potstickers arranged on white plate. Golden‑crispy bottom crusts on crescent‑shaped dumplings, paired with small square bowl of red spicy dipping sauce for serving.

Crispy fried egg rolls on white plate. Two cut‑open rolls reveal mixed vegetable filling of greens, cabbage and carrot alongside whole golden‑brown crunchy wrapped spring rolls.

Bowl of hot‑and‑sour soup with reddish‑brown broth. Shredded carrot, bamboo strips and mixed vegetables float inside, garnished with freshly chopped green scallions on dark grey surface.

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